Asparagus and Tomato Pasta with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup zucchini noodles 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) 4 spear, medium (5-1/4" to 7" lo Asparagus, fresh 2 tbsp Extra Virgin Olive Oil 1 oz Feta Cheese
steam zucchini noodles. drizzle about 2 to 3 tablespoons of olive oil into a skillet over medium heat. Add asparagus and saute for about 7 minutes. Add tomatoes.Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta hunks to pasta. Drizzle with a little more olive oil if needed and add salt and pepper to taste.
Serving Size: 2 1/2 c servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIMBASMOM1.
Serving Size: 2 1/2 c servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIMBASMOM1.
Nutritional Info Amount Per Serving
- Calories: 182.3
- Total Fat: 17.3 g
- Cholesterol: 12.6 mg
- Sodium: 163.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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