Asparagus and Tomato Pasta with Feta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cup zucchini noodles 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) 4 spear, medium (5-1/4" to 7" lo Asparagus, fresh 2 tbsp Extra Virgin Olive Oil 1 oz Feta Cheese
Directions
steam zucchini noodles. drizzle about 2 to 3 tablespoons of olive oil into a skillet over medium heat. Add asparagus and saute for about 7 minutes. Add tomatoes.Drain pasta and place into skillet with asparagus and tomatoes. Toss to combine and add feta hunks to pasta. Drizzle with a little more olive oil if needed and add salt and pepper to taste.



Serving Size: 2 1/2 c servings

Number of Servings: 2

Recipe submitted by SparkPeople user SIMBASMOM1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 182.3
  • Total Fat: 17.3 g
  • Cholesterol: 12.6 mg
  • Sodium: 163.8 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.7 g

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