Matcha Avocado Muffins

Name: Matcha Avocado Muffins Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: 1 serving Avocado Haas 1 large avacado; 118 ml Planet Oat Oatmilk Extra Creamy Original (by DS1222); 2 cup Wheat flour white all-purpose unenriched; 22.5 serving Japanese Matcha Powder (1.0g); 3 tsp Baking Powder; .5 cup Maple Syrup; 1 serving SF Mini Dark Chocolate Chips (25g) (by LKEETON); 3 tsp Lemon Juice 'Real Lemon' 100% juice; 1 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 17

Number of Servings: 12

Ingredients

1 serving Avocado Haas 1 large avacado 118 ml Planet Oat Oatmilk Extra Creamy Original (by DS1222) 2 cup Wheat flour, white, all-purpose, unenriched 22.5 serving Japanese Matcha Powder (1.0g) 3 tsp Baking Powder .5 cup Maple Syrup 1 serving SF Mini Dark Chocolate Chips (25g) (by LKEETON) 3 tsp Lemon Juice 'Real Lemon' 100% juice 1 tsp Vanilla Extract

Directions

Oven 180 for 16-20 minutes

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user MATCHAMADNESS1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 158.2
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 129.6 mg
Total Carbs: 28.4 g
Dietary Fiber: 3.8 g
Protein: 4.6 g

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