Baked (breaded) Cod Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
.25 cup Flavored Bread Crumbs1 TBS. Basil1 TBS. Bay leaves (crushed)1 TBS. Garlic powder2 TBS. Grated Parmesan CheeseSaltPepper1 lb. Cod Fillets
Preheat oven to 375.
Assemble a wire cooling rack on top of a cookie sheet & spray with nonstick cooking spray.
Place bread crumbs in shallow dish (I use a pie plate). Add all seasonings & cheese, and thoroughly mix. Press cod into bread mixture and evenly coat. Place coated fillets onto rack and bake for 10 - 15 minutes. (I turn the broiler on for the last couple minutes to crisp the fillets!)
Remove from oven & enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RBLAMB.
Assemble a wire cooling rack on top of a cookie sheet & spray with nonstick cooking spray.
Place bread crumbs in shallow dish (I use a pie plate). Add all seasonings & cheese, and thoroughly mix. Press cod into bread mixture and evenly coat. Place coated fillets onto rack and bake for 10 - 15 minutes. (I turn the broiler on for the last couple minutes to crisp the fillets!)
Remove from oven & enjoy!!
Number of Servings: 4
Recipe submitted by SparkPeople user RBLAMB.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 1.6 g
- Cholesterol: 58.0 mg
- Sodium: 953.8 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.0 g
- Protein: 15.8 g
Member Reviews
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JDRAPER3
Made this last night. VERY GOOD. Substituted panko for the bread crumbs, that's what I had. Followed recipe on the rest. Lots of garlic was a bous for us. I am having it on double the fiber english muffin with laughing cow cheese, lettuce and onion todayusing the leftover piece. Loved it. - 11/9/10
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SUGAR5783
I'm sorry to say that we didn't care for this too much. Now it was our 1st time cooking cod, but I don't think my bay leaves crushed well enough, and the fish didn't cook thoroughly for 20 mins, and by the time I put it back in and recooked it, it was like eating rubber. We both tossed ours out. - 9/28/08