Baked (breaded) Cod Fillets

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
.25 cup Flavored Bread Crumbs1 TBS. Basil1 TBS. Bay leaves (crushed)1 TBS. Garlic powder2 TBS. Grated Parmesan CheeseSaltPepper1 lb. Cod Fillets
Directions
Preheat oven to 375.

Assemble a wire cooling rack on top of a cookie sheet & spray with nonstick cooking spray.

Place bread crumbs in shallow dish (I use a pie plate). Add all seasonings & cheese, and thoroughly mix. Press cod into bread mixture and evenly coat. Place coated fillets onto rack and bake for 10 - 15 minutes. (I turn the broiler on for the last couple minutes to crisp the fillets!)

Remove from oven & enjoy!!

Number of Servings: 4

Recipe submitted by SparkPeople user RBLAMB.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 113.8
  • Total Fat: 1.6 g
  • Cholesterol: 58.0 mg
  • Sodium: 953.8 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

Member Reviews
  • CD12713765
    Great recipe! The only thing I did was I added 1 TB low fat mayo and spread on fish before but crumb topping on. We loved this. - 2/14/13
  • GEEKYGRANDMOMMY
    Great taste. The crumb topping was the dominate flavor. - 6/18/12
  • PRISS77477
    This was so easy and yummy!!! I have never experimented with fish because my family didn't eat it a whole lot, but this was easy and delicious! Had the husband and guests thinking I was a professional! Thanks for the recipe!!! I will totally make this again!! - 6/18/11
  • JDRAPER3
    Made this last night. VERY GOOD. Substituted panko for the bread crumbs, that's what I had. Followed recipe on the rest. Lots of garlic was a bous for us. I am having it on double the fiber english muffin with laughing cow cheese, lettuce and onion todayusing the leftover piece. Loved it. - 11/9/10
  • KTHRNADLN
    I enjoyed this recipe. It was different and flavorful. Thanks for change in preparing cod. :) - 10/11/10
  • THENEWMC
    I loved this! I actually forgot to use the oil and instead sprayed butter spray first and then coated the fish. Perfection! - 2/25/09
  • SUGAR5783
    I'm sorry to say that we didn't care for this too much. Now it was our 1st time cooking cod, but I don't think my bay leaves crushed well enough, and the fish didn't cook thoroughly for 20 mins, and by the time I put it back in and recooked it, it was like eating rubber. We both tossed ours out. - 9/28/08
  • KMBERLY817
    Very tasty. My daughter did not like the spices, so next time I will try something different with the spices. - 9/14/08