Whole-Grain Muffins

Name: Whole-Grain Muffins Recipe
Prep time: 3 min
Cook time: 11 min
Total time: 14 min
Yield: 12
Ingredients: Whole-Wheat Flour 1 cup; Salt 1/2 tsp; Baking Powder 1 tsp; Egg replacer (for 1.5 eggs); Molasses; Ryza Original 1/2 cup (rice milk)

Minutes to Prepare: 3
Minutes to Cook: 11

Number of Servings: 12

Ingredients

Whole-Wheat Flour 1 cupSalt 1/2 tspBaking Powder 1 tspEgg replacer (for 1.5 eggs)MolassesRyza Original 1/2 cup (rice milk)

Directions

Put into non-stick muffin tins. Bake at approx. 350 for 10-12 mins. or until light brown on top, and springy to the touch. Makes about 12 mini-muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user FITGIRL_113.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 103.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 146.2 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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