Greek Yogurt Chicken Salad

Name: Greek Yogurt Chicken Salad Recipe
Yield: 16
Ingredients: 3.5 lbs Chicken Breast (cooked) no skin boiled; 2.0 stalk medium (7-1/2 - 8 long) Celery raw chopped; 1.0 cup Grapes Red or Green seedless grapes; 1.5 tsp Garlic powder; 1.0 tsp Pepper black; 0.5 tsp Ginger ground; .5 cups Duke's Mayonnaise; .5 cup Specially Selected Indulgent Greek Honey Yogurt; 0.5 cup chopped Pecans

Number of Servings: 16

Ingredients

3.5 lbs Chicken Breast (cooked), no skin, boiled2.0 stalk, medium (7-1/2" - 8" long) Celery, raw chopped1.0 cup Grapes, Red or Green seedless grapes1.5 tsp Garlic powder1.0 tsp Pepper, black0.5 tsp Ginger, ground.5 cups Duke's Mayonnaise .5 cup Specially Selected Indulgent Greek Honey Yogurt0.5 cup, chopped Pecans

Directions

Boil chicken and cool. Chop then add pecans, celery and grapes. In a separate bowl mix additional ingredients. Add and mix, let sit before eating in fridge to season.

Serving Size: 1/2 cup

Number of Servings: 16.0

Recipe submitted by SparkPeople user KAUTZ78.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 212.2
Total Fat: 11.8 g
Cholesterol: 67.2 mg
Sodium: 100.8 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.6 g
Protein: 23.0 g

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