Economic Fried Bee Hoon (Fried Rice Vermicelli)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
390 gram(s) Buddha Brand Rice Noodles 255 gram(s) River Valley Bean Sprouts 1 cup 5 tbsp chopped Shallots 3 clove Garlic 2.5 cup Water bottle w/ filtered water 1 tbsp Kikkoman Less Sodium Soy Sauce 1 tbsp ABC Sweet Soy Sauce 1 tsp Granulated Sugar 1.25 tsp Salt
Heat a wok with cooking oil (4 tbsp), saute chopped garlic and shallots till golden brown.
Add in water and add in light soy sauce, sugar and salt, bring to boil.
Toss in rice vermicelli, and add in sweet dark soy sauce, quickly stir fry and toss well. Cover with wok lid, cook for 1-2 minutes.
Add in bean sprouts, stir fry and toss it well. If the noodles are dry, you can add in hot water. Dish out and serve.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MISSDAISY23.
Add in water and add in light soy sauce, sugar and salt, bring to boil.
Toss in rice vermicelli, and add in sweet dark soy sauce, quickly stir fry and toss well. Cover with wok lid, cook for 1-2 minutes.
Add in bean sprouts, stir fry and toss it well. If the noodles are dry, you can add in hot water. Dish out and serve.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user MISSDAISY23.
Nutritional Info Amount Per Serving
- Calories: 499.1
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,601.5 mg
- Total Carbs: 109.5 g
- Dietary Fiber: 5.1 g
- Protein: 4.9 g
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