Chocolate Date Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 large Egg, fresh, whole, raw0.5 tsp Salt2.0 tsp Vanilla Extract0.25 cup Canola Oil1.0 cup (8 fl oz) Water, tap0.75 tsp Baking Powder0.75 tsp Baking Soda0.5 cup Cocoa, dry powder, unsweetened1.0 cup Flour, white10.0 serving Dates (Sun Date California Pitted; 5-6 dates)
Soak dates and cocoa in boiling water 10 minutes. Process in food processor or blender. Add egg, vanilla and oil. Mix dry ingedients. Fold wet and dry together. Bake at 350 for 25 minutes in a 9 inch pan coated with oil and cocoa powder.
Serving Size: 9 inch cake - 8 slices
Number of Servings: 8.0
Recipe submitted by SparkPeople user JAPSIS.
Number of Servings: 8.0
Recipe submitted by SparkPeople user JAPSIS.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 8.3 g
- Cholesterol: 23.3 mg
- Sodium: 320.0 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 6.0 g
- Protein: 4.7 g
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