Easy Crockpot Balsamic Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2-3 lb Beef chuck roast 1 cup Low Sodium Beef Broth1/3 cup Balsamic Vinegar 1/4 cup Brown Sugar 1 Tbsp Worcestershire Sauce 1 tbsp Soy Sauce 4 cloves Garlic
1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced garlic, salt and pepper.
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SSEMROW1.
2. Place your roast in your slow-cooker. Pour mixture over roast. Cover and cook on LOW for 6-8 hours or... if you are in a rush, on HIGH for 4 hours. Once roast is done, shred meat, remove from crockpot and set aside.
3. Place the liquid from the crockpot into a small sauce pan and simmer to thicken, about 5-10 minutes. Drizzle over meat and serve immediately.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SSEMROW1.
Nutritional Info Amount Per Serving
- Calories: 542.2
- Total Fat: 33.0 g
- Cholesterol: 102.0 mg
- Sodium: 311.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.0 g
- Protein: 48.6 g
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