Egg Salad, deviled
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 serving Egg Hard Boiled (1 serving = 1 large egg boiled) 2 Tbsp Spin Blend Original Salad Dressing (by GRAMPERS) 1 tbsp Kraft Ranch Salad Dressing .25 tsp or 1 packet Yellow Mustard .25 tsp Lemon Juice 'Real Lemon' 100% juice .25 tsp Granulated Sugar 1 dash Pepper, black .125 tsp Paprika 1 tbsp chopped Onions, raw 2 small Dill Pickles
Boil eggs till yolks are firm but soft, chop onion and pickles and mix with other ingredients while eggs cook/cool. Mix yolks into mixture, then chop and add egg whites. Mix well and serve.
Serving Size: makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GRAMPERS.
Serving Size: makes 3 1/2-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user GRAMPERS.
Nutritional Info Amount Per Serving
- Calories: 168.3
- Total Fat: 12.4 g
- Cholesterol: 287.7 mg
- Sodium: 520.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.4 g
- Protein: 8.4 g
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