Keylime coolwhip pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 serving Cream Cheese, Lucerne, 1/3 Less Fat neufchatel cheese (2 tbsp/30g) (by KRILLFURY) 28 tbsp Borden Eagle Brand Sweetened Condensed Milk 6 tbsp Lime Juice, juice of 1 lime 32 tbsp Cool Whip Light (by RCARLIN1) 1 crust, single 9" Pie crust, frozen, ready-to-bake 3 tsp Lime Zest (by SMARTIEBEE)
1. bake cruse
2. mix 8 oz brick if lower fat cream cheese with 14 ounce can of sweetened condensed milk
3. add lime juice and 3 tsp of zest
4. fold in 2 cups of light cream cheese
5. pour into crust and refridgerate
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAEBURNS.
2. mix 8 oz brick if lower fat cream cheese with 14 ounce can of sweetened condensed milk
3. add lime juice and 3 tsp of zest
4. fold in 2 cups of light cream cheese
5. pour into crust and refridgerate
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MAEBURNS.
Nutritional Info Amount Per Serving
- Calories: 429.2
- Total Fat: 19.1 g
- Cholesterol: 37.5 mg
- Sodium: 282.3 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.2 g
- Protein: 8.1 g
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