Whole30 Oven Roasted Radishes
- Number of Servings: 4
Ingredients
16 oz Radishes2 tbsp Extra Virgin Olive Oil 0.5 tsp Ground Thyme0.25 tsp Salt 0.25 tsp Ground Black Pepper
Wash radishes, cut off ends, and quarter. Toss radishes in 2 tbsp olive oil. Place on baking sheet. Mix thyme, salt and pepper. Sprinkle mixture over radishes. Bake at 400F for 30 minutes, toss, and bake 30 more minutes. Serve.
Serving Size: 1/4 of recipe per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 1/4 of recipe per serving
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Nutritional Info Amount Per Serving
- Calories: 78.8
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.1 g
- Protein: 0.0 g
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