Ground beef Casserole
- Number of Servings: 8
Ingredients
1 lb ground beef 1 (15 ounce) can tomatoes 1/4 cup chopped onion 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 (8 ounce) can mushrooms 2 tablespoons brown sugar or sweet pickle juice 2 tablespoons worcestershire sauce 1 (10 3/4 ounce) can cream of mushroom soup 1/4 lb sharp cheddar cheese 1 (6 ounce) package angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag 1 (8 ounce) can tomato sauce salt and pepper
Directions
1Brown meat in large skillet or Dutch oven.
2Add onions, pepper and celery and simmer for 15 minutes.
3Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4Add salt and pepper to taste.
5Cook in skillet for 1 hour.
6Place cooked pasta in bottom of large casserole dish.
7Spoon mushroom soup over pasta.
8Pour sauce over the soup and top with cheese.
9Bake in 350°F oven for 30-45 minutes.
10Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
1Brown meat in large skillet or Dutch oven.
2Add onions, pepper and celery and simmer for 15 minutes.
3Add tomatoes and tomato sauce, mushrooms, brown sugar and Worcestershire sauce.
4Add salt and pepper to taste.
5Cook in skillet for 1 hour.
6Place cooked pasta in bottom of large casserole dish.
7Spoon mushroom soup over pasta.
8Pour sauce over the soup and top with cheese.
9Bake in 350°F oven for 30-45 minutes.
10Can sizes do not have to be exact, just as long as they are within a close range, everything will work out.
Number of Servings: 8
Recipe submitted by SparkPeople user SEESKO.
Nutritional Info Amount Per Serving
- Calories: 360.1
- Total Fat: 16.7 g
- Cholesterol: 48.5 mg
- Sodium: 665.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.2 g
- Protein: 23.4 g
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