Chocolate Coca-Cola cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Coca-Cola 0.5 cup Coco Powder unsweetened4 tbps margarine 0.55 cup Granulated Sugar 0.25 cup, packed Brown Sugar 0.75 cup Flour, white 0.5 tsp Baking Soda 0.5 tsp Salt 1 large Egg, fresh, whole, raw
Preheat the oven to 350F/180C degrees.
Line 12 standard cupcake pan wells with cupcake liners.
In a small saucepan, heat the Coca-Cola, cocoa powder, and butter over medium heat until the butter is melted. Add the granulated and brown sugars and whisk until dissolved. Remove the mixture from the heat source and let cool for about 10 minutes.
While the Coca-Cola mixture cools, in a medium bowl whisk the flour, baking soda and salt together.
In a small bowl, whisk the egg until foamy, then whisk into the cooled cocoa mixture. Getnly stir the flour mixture into the cocoa mixture. It will be thin and might be a little lumpy, that is fine.
Divide the batter evenly among the 9†cake pans (note: Since the batter is thin, it might help to pour it into a bowl with a pour spout to help better control your pouring.) Bake the cakes for 15-20 minutes, or until the cakes spring back when pressed in the middle.
Transfer to a cooling rack and allow the cakes to cool completely before frosting.
Serving Size: Makes double layer cake cut into 16
Number of Servings: 12
Recipe submitted by SparkPeople user TASHASPEIGHT.
Number of Servings: 12
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 5.1 g
- Cholesterol: 15.5 mg
- Sodium: 189.7 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
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