Green Goddess Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 serving parsely, 1 cup chopped raw (by SUZANNAHGERBER) 1 cup, chopped Watercress 2 tbsp fresh tarragon by the tablespoon (by CHUCKLES0719) 3 tbsp chopped Fresh Chives 1 clove Garlic 2 anchovy Anchovy (anchovies) 3 tbsp Lemon juice 1 tbsp Champagne vinegar (by PANTUFAS) .5 cup Canola Oil .5 cup Buttermilk 1 dash Salt 1 dash Pepper, black
1. In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the buttermilk, and blend again until smooth. Season to taste with salt and pepper.
Serving Size: Make 12 2-T servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAIALAGERSTEDT7.
Serving Size: Make 12 2-T servings
Number of Servings: 12
Recipe submitted by SparkPeople user MAIALAGERSTEDT7.
Nutritional Info Amount Per Serving
- Calories: 91.1
- Total Fat: 9.3 g
- Cholesterol: 0.6 mg
- Sodium: 44.7 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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