Low Carb Chocolate Ice Cream
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Dairy, Milk - Whole - 1 cup 1 serving Stevia - Pure Via All Natural Zero Calorie Sweetener .125 tsp Salt (table) (by CYNDYY1) 2 oz (approx 60 pcs) Semisweet chocolate 1 large Egg, fresh, whole, raw .5 cup Half and Half Cream .33 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 tsp Vanilla Extract
CHOCOLATE ICE CREAM
Model GC8101 (1 Quart Capacity)
1 1/2 cups whole milk
2/3 cup sugar (1 c Allulose)
Dash salt
2 ounces semisweet chocolate squares
finely chopped
1 egg, beaten
1/2 cup half and half
1/3 cup whipping cream
1/2 teaspoon vanilla extract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in half and half, whipping cream and vanilla. Cover and refrigerate for 2 hours.
Serving Size: about 4 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FEISTYGAL64.
Model GC8101 (1 Quart Capacity)
1 1/2 cups whole milk
2/3 cup sugar (1 c Allulose)
Dash salt
2 ounces semisweet chocolate squares
finely chopped
1 egg, beaten
1/2 cup half and half
1/3 cup whipping cream
1/2 teaspoon vanilla extract
Combine milk, sugar, salt and chocolate in a saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and mixture almost boils. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add the eggs to remaining hot mixture. Cook and stir over low heat until slightly thickened (2 minutes). Stir in half and half, whipping cream and vanilla. Cover and refrigerate for 2 hours.
Serving Size: about 4 to 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user FEISTYGAL64.
Nutritional Info Amount Per Serving
- Calories: 1,002.9
- Total Fat: 76.6 g
- Cholesterol: 394.5 mg
- Sodium: 626.3 mg
- Total Carbs: 62.5 g
- Dietary Fiber: 3.3 g
- Protein: 25.5 g
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