Keto salmon cake
- Number of Servings: 4
Ingredients
15 oz canned Pink Salmon in water, drained2 large Eggs1 pepper Jalapeno Peppers, diced 3 tbsp Kraft Olive Oil Mayo 0.5 tsp Salt 1 tsp Garlic powder1 tsp Chili powder1 tbsp Avocado Oil
Mix salmon, eggs, jalapeno, mayo, salt, garlic powder, chili powder together. Form into 4 patties. Heat oil in pan. Divide mixture into 4 patties. Cook on medium-low to medium for 7 minutes, flip, and cook an additional 5 minutes. Serve.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Serving Size: 1 patty
Number of Servings: 4
Recipe submitted by SparkPeople user MICRONERDCHICK.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 11.5 g
- Cholesterol: 134.3 mg
- Sodium: 742.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 27.6 g