peachy berry crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2c blackberries3C peaches1/2C brown sugar1/2C wheat flour1/2C oatsdash cinnamondash Molly Mc butter2Tbsp Smart balanceSprinkle Splenda over fruit for a sweeter version
Spray a glass pan with Pam
arrange berries on bottom
cover with drained canned or fresh peaches
Mix oats, brown sugar and flour distributr equally over fruit
Sprinkle with Molly Mc butter and cinnamon
Arrange small bits of smart balance across the top
Cover with foil bake at 350 for 25-30 minutes
Serve with fat free vanilla ice cream or fat free frozen yougurt.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINLO.
arrange berries on bottom
cover with drained canned or fresh peaches
Mix oats, brown sugar and flour distributr equally over fruit
Sprinkle with Molly Mc butter and cinnamon
Arrange small bits of smart balance across the top
Cover with foil bake at 350 for 25-30 minutes
Serve with fat free vanilla ice cream or fat free frozen yougurt.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINLO.
Nutritional Info Amount Per Serving
- Calories: 206.1
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 75.2 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 5.3 g
- Protein: 2.7 g
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