Haggen Spinach Pasta Salad

Name: Haggen Spinach Pasta Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Fusilli Pasta Cooked (1cup/4.7oz) 1.5 servings Spinach cooked .13 cup; Pine Nuts .25 cup; Extra Virgin Olive Oil .5 tbsp; Parmesan Cheese shredded 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Fusilli Pasta, Cooked (1cup/4.7oz), 1.5 servings Spinach, cooked, .13 cupPine Nuts, .25 cupExtra Virgin Olive Oil, .5 tbspParmesan Cheese, shredded, 1 tbsp

Directions

If pasta is uncooked, cook about .75 cup of pasta in water, until al dente (still firm), to make 1.5 cups of cooked pasta. Mix cooked pasta, chopped spinach, pine nuts, olive oil, and parmesan cheese well. Cool in refrigerator before serving.

Makes: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user NEWMOMOVER40.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.0
Total Fat: 10.7 g
Cholesterol: 1.8 mg
Sodium: 51.5 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.4 g
Protein: 8.3 g

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Member Reviews

CD12063988
I agree with 45RONALD48...whats up with not including the dressing as a part of this salad? It defiantly has white balsamic vinager in it as well as part white wine vinager.
this site is slightly disapointing for my first time on here - 3/13/12
45RONALD48
I have seen pictures of this recipe in the Haggen food ads, and wanted to make it! " Could you check your recipe agian- what is .13 cup of spinach? I think I would also add some balsamic vinager to it. Thanks - 5/14/09