Frijoles Charros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3.5 oz Chorizo, pork and beef3.0 oz Hormel smoked pork chop2.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average0.5 cup, chopped Onions, raw2.0 pepper Jalapeno Peppers3.0 cup (8 fl oz) Chicken Broth3.5 cup El Mexicano, Mexican Style Pinto Beans
Sautee chorizo and pork on high heat until it releases its oil then add finely diced onion. Set stove to medium high and sautee further until onion is caramelized. Add diced jalapeņo. After 2-3min add in diced tomato. Use a wooden spoon to break down tomato chunks. After about 5min, turn heat to medium low and add the chicken broth. Salt to taste. Add 1/2 teaspoon black pepper. Simmer for about 15 min.
Serving Size: Makes 4-5 hearty servings. Can serve with tortilla on the side.
Number of Servings: 4.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Serving Size: Makes 4-5 hearty servings. Can serve with tortilla on the side.
Number of Servings: 4.0
Recipe submitted by SparkPeople user GABRIELLASTAR88.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 12.4 g
- Cholesterol: 36.8 mg
- Sodium: 2,220.1 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 10.0 g
- Protein: 19.8 g