Cowboy Beans
- Number of Servings: 8
Ingredients
1 lb dry pinto beans4 slices bacon, cut into pieces2 tbsp oil1 small onion, chopped1 clove garlic, minced1-2 jalapenos2 tsp chili powder1 tsp cumin1 tsp salt1/2 tsp black pepper
Rinse beans and soak overnight. Drain, rinse and cover by about 1 inch with water. Add bacon and bring to a boil. Then cover and reduce heat to a simmer. Meanwhile, saute vegetables in skillet with oil. Add chili powder. Once beans have made a sauce/gravy (about 1 1/2 - 2 hours) add vegetables and spices. Simmer, covered for about 30 more minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Nutritional Info Amount Per Serving
- Calories: 128.7
- Total Fat: 5.2 g
- Cholesterol: 2.0 mg
- Sodium: 617.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 5.3 g
- Protein: 5.6 g
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