TEX MEX SKILLET
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 3/4 lb Costco 12% Fat Ground Beef 1.7 oz package Ground Turkey, Butterball Everyday Fresh 93/7 3 tbsp Paprika 6 tsp Chili powder 2 tsp Cumin seed 3 tsp Garlic powder 11/2 tsp Pepper, black 1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES) 2 cans goya low sodium black beans 2 cup kernels Yellow Sweet Corn, Frozen 2 cans RO TEL No Salt Added Diced Tomatoes & Green Chilies 8 cup Jasmine Rice - white 11/2 cup Four Cheese Mexican Blend Fancy Shredded Cheese
1. Preheat an oven to 400F
2. Heat a large 12" skillet over medium-high heat.
3. Mix the spices for the ground meats in a small bowl. Coat both sides of the ground meat with the spices, gently pressing the spices into the surface. Add the ground meat to the skillet and cook for 1-2 minutes on the first side before flipping, crumbling, and cook until no pink remains.
4. Add the corn, beans, and RO-TEL to the skillet (all undrained) and stir. Cook for 8-10 minutes until very little liquid remains in the skillet.
5. Add rice to the skillet, stirring to fully incorporate. Top with the shredded cheese and bake for about 5 minutes to fully melt the cheese. Serve with freshly chopped cilantro, fat free Greek yogurt, hot sauce, or your desired toppings.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLUNAWHITE.
2. Heat a large 12" skillet over medium-high heat.
3. Mix the spices for the ground meats in a small bowl. Coat both sides of the ground meat with the spices, gently pressing the spices into the surface. Add the ground meat to the skillet and cook for 1-2 minutes on the first side before flipping, crumbling, and cook until no pink remains.
4. Add the corn, beans, and RO-TEL to the skillet (all undrained) and stir. Cook for 8-10 minutes until very little liquid remains in the skillet.
5. Add rice to the skillet, stirring to fully incorporate. Top with the shredded cheese and bake for about 5 minutes to fully melt the cheese. Serve with freshly chopped cilantro, fat free Greek yogurt, hot sauce, or your desired toppings.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MLUNAWHITE.
Nutritional Info Amount Per Serving
- Calories: 513.9
- Total Fat: 17.6 g
- Cholesterol: 94.6 mg
- Sodium: 338.6 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 6.6 g
- Protein: 35.7 g
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