Salted nut rolls
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
16.0 oz Peanuts, dry-roasted9.0 serving marshmallows, mini, 2/3 cup, 30g, 70 minis4.0 tbsp Butter, salted14.0 oz fat free sweetened condensed milk19.0 tbsp Peanut Butter Chips, Hershey's/Reese's
Line 9x13 pan with non-stick foil. Place half of the peanuts in a single layer in the pan. Melt butter and chips over low heat and add sweetened condensed milk. Cool slightly and then mix in marshmallows. Spread coated marshmallows over the layer of
peanuts evenly. Sprinkle remaining peanuts on top and press slightly. Place in fridge to chill. Cut into 48 bars.
Serving Size: 48-1 inch pieces
Number of Servings: 48.0
Recipe submitted by SparkPeople user JRASSETT.
Serving Size: 48-1 inch pieces
Number of Servings: 48.0
Recipe submitted by SparkPeople user JRASSETT.
Nutritional Info Amount Per Serving
- Calories: 137.1
- Total Fat: 7.4 g
- Cholesterol: 2.6 mg
- Sodium: 37.4 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
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