Low carb crab zucchini cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 oz Dockside Classics - lump crabmeat 2 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 1 oz Bread crumbs, dry, grated, plain 1.5 cup Raw Grated Zucchini (by ALICEEBROYLES) 1 large Egg, fresh, whole, raw 3 serving Green Onion (fresh-1 stalk) 3 tsp McCormick Old Bay Seasoning (by KATANMOL) 1 tsp Salt 2 tbsp Extra Virgin Olive Oil 2 oz Parmesan Cheese, hard
Grate zucchini and squeeze out extra moisture and saute in a nonstick pan with green onions for 5 min.
Let cool mix eggs mayo and seasoning add cheese mix and fold in crabmeat add just enough bread crumbs to old together and form patties, pan fry in olive oil a out 3 min per side
Serving Size: Makes 6 crab cakes
Number of Servings: 1
Recipe submitted by SparkPeople user JODIMEISNER.
Let cool mix eggs mayo and seasoning add cheese mix and fold in crabmeat add just enough bread crumbs to old together and form patties, pan fry in olive oil a out 3 min per side
Serving Size: Makes 6 crab cakes
Number of Servings: 1
Recipe submitted by SparkPeople user JODIMEISNER.
Nutritional Info Amount Per Serving
- Calories: 1,356.7
- Total Fat: 98.9 g
- Cholesterol: 324.6 mg
- Sodium: 6,904.0 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 4.6 g
- Protein: 55.9 g
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