Blueberry French Toast (Cinnamon Bread)

Name: Blueberry French Toast (Cinnamon Bread) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 serving Cinnamon swirl breakfast bread (Sara Lee) (by SLSHFLANARY4); 8 oz Philadelphia Cream Cheese Original; 19 tbsp BONNE MAMAN Wild Blueberry Preserves; 1 cup Blueberries fresh; 1 tbsp Maple Syrup; 8 large Egg fresh whole raw; 2 cup Milk 1%; 1 tsp Vanilla Extract; 1 tsp Cinnamon ground

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

12 serving Cinnamon swirl breakfast bread (Sara Lee) (by SLSHFLANARY4) 8 oz Philadelphia Cream Cheese Original 19 tbsp BONNE MAMAN Wild Blueberry Preserves 1 cup Blueberries, fresh 1 tbsp Maple Syrup 8 large Egg, fresh, whole, raw 2 cup Milk, 1% 1 tsp Vanilla Extract 1 tsp Cinnamon, ground

Directions

Spread cream cheese and blueberry preserves on six slices of bread and cover with other 6 slices (making a sandwich). Dice into cubes. Place in greased 9X13 pan. Sprinkle with blueberries. Mix eggs, milk, vanilla, cinnamon and syrup until well blended. Pour over bread. Bake at 325 for 40-45 minutes or until knife inserted in center comes out clean. Server with maple syrup. ----- My note: I like to purchase an additional jar of blueberry preserves and use that instead of syrup after it comes out of the oven. It is delicious!

Serving Size: Makes 6-8 servings

Number of Servings: 12

Recipe submitted by SparkPeople user RYDESKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 303.5
Total Fat: 11.8 g
Cholesterol: 146.0 mg
Sodium: 289.5 mg
Total Carbs: 40.9 g
Dietary Fiber: 1.4 g
Protein: 9.0 g

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