chimchurri

Name: chimchurri Recipe
Prep time: 10 min
Total time: 10 min
Yield: 64
Ingredients: 4 cup Parsley; 2 1/2cup Olive Oil; 6 cloves Garlic; 1 tsp crushed red pepper flakes; 8 tbsp Red Wine Vinegar; 1 1/2 tsp Kosher Salt; 2 tsp Oregano ground; 1 tsp Pepper black

(1)

Minutes to Prepare: 10

Number of Servings: 64

Ingredients

4 cup Parsley 2 1/2cup Olive Oil 6 cloves Garlic 1 tsp crushed red pepper flakes 8 tbsp Red Wine Vinegar1 1/2 tsp Kosher Salt 2 tsp Oregano, ground 1 tsp Pepper, black

Directions

put all ingredients in food processor and blend until finely chopped and blended well.

Serving Size: 64 1 tablespoon servings

Number of Servings: 64

Recipe submitted by SparkPeople user MLUNAWHITE.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 69.2
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 28.4 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

4CONNIESHEALTH
Good recipe. Thanks! - 6/29/20