Cucumber/tomato Greek salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
500 grams Cucumber (peeled) 1000 grams Red Ripe Tomatoes 3.5 oz Kalamata, Green Olives, pitted 3 tsp Cavendar Greek Seasoning (by CHEMRULZ) 4 tbsp Extra Virgin Olive Oil 60 gram(s) Kirkland Artichoke Hearts marinated in oil
To large bowl add peeled and diced cucumber, diced tomatoes, pitted and chopped olives, chopped artichoke hearts, olive oil, and seasoning. Fold together carefully, refrigerate, and serve
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JBARBER600.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JBARBER600.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 417.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.0 g
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