Dominican Sweet Plantains

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 38
Ingredients
4.20 tbsp Butter, unsalted 3 tbsp Cinnamon, ground 1 tbsp Cloves, ground 1 tsp Salt 1 cup (8 fl oz) Water, tap 0.88 cup Granulated Sugar 7 serving Amarillo-Ripe plantain- (1 medium) (by MACARAGA)
Directions
cook
One serving is 1 oz.

Servings Per Recipe: 38
Nutritional Info Amount Per Serving
  • Calories: 81.7
  • Total Fat: 1.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 62.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.4 g

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