Ground pork meatloaf, low carb, GF
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz Pork, fresh, ground, raw 0.5 cup Tomato Paste 1 large Onions, raw 2 Tbsp Dried Italian herb seasoning 2 large Egg, fresh, whole, raw 2 tsp salt
Dice onion into 1/4" pieces and cook in a sautee pan until translucent. In a large bowl add all ingredients and mix well.
Bake 1/2 mix in a bread loaf pan (2 loaf pans at once) at 450F for 30m, or until internal temperature reaches 160F.
Serving Size: Makes 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
Bake 1/2 mix in a bread loaf pan (2 loaf pans at once) at 450F for 30m, or until internal temperature reaches 160F.
Serving Size: Makes 12 portions
Number of Servings: 12
Recipe submitted by SparkPeople user UGLYBUNNY.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 16.9 g
- Cholesterol: 85.4 mg
- Sodium: 140.8 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 14.5 g