Eventide Fish Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Shrimp, raw 2 tbsp Butter, salted 1 serving Onions, yellow sauteed 1 cup 453 grams Potato, raw 2 serving Bacon - Farmland Thick Sliced Bacon 16 cup Dashi broth (by CARPEDIET) 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 16 oz Cod (fish)
Step 1:
Trim your fish and check for pin bones. Pat dry and salt your fish and shrimp. Cut the cod into bite sized chunks
Step 2:
In a large soup pot melt butter and add the onions and potatoes (dice the onion, cut the potatoes into wedges and then into smaller pieces - this is important because of the shape, you want the narrow ends to dissolve into the broth). Sautee until the onions start to melt (about 5 minutes)
Step 3:
Chop the bacon into bits and sautee in a skillet until browned and set aside on paper towels
Step 4:
Add the fish stock or dashi to the soup pot along with some pepper and fresh thyme and simmer for 5 minutes
Step 5:
Stir in the cream and heat through on low heat
Step 6:
Stir in seafood and simmer for 5 minute
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANIAIMER.
Trim your fish and check for pin bones. Pat dry and salt your fish and shrimp. Cut the cod into bite sized chunks
Step 2:
In a large soup pot melt butter and add the onions and potatoes (dice the onion, cut the potatoes into wedges and then into smaller pieces - this is important because of the shape, you want the narrow ends to dissolve into the broth). Sautee until the onions start to melt (about 5 minutes)
Step 3:
Chop the bacon into bits and sautee in a skillet until browned and set aside on paper towels
Step 4:
Add the fish stock or dashi to the soup pot along with some pepper and fresh thyme and simmer for 5 minutes
Step 5:
Stir in the cream and heat through on low heat
Step 6:
Stir in seafood and simmer for 5 minute
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANIAIMER.
Nutritional Info Amount Per Serving
- Calories: 451.6
- Total Fat: 24.0 g
- Cholesterol: 221.1 mg
- Sodium: 300.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.0 g
- Protein: 35.5 g
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