Slow Cooker Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 oz boneless chicken breast - raw (by KATHYMD0518) 6 tbsp Soy sauce (tamari) .25 cup Honey .5 cup, chopped Onions, raw 2 tbsp Ketchup, Heinz 1 tbsp Olive Oil 1 tsp Chili Garlic Sauce, Sriracha (by TERRALIONESS) .66 tbsp Argo 100% Pure Corn Starch
Whisk together honey, tamari, onion, ketchup, olive oil and chili sauce.
Add chicken breasts to slow cooker and pour sauce over.
Cook on high for 2 hours or low for 3 - 4 hours.
Remove chicken from cooker. Mix corn starch with 3 Tbls water, mix until smooth. Add to cooker.
Turn cooker up to high and cook uncovered until sauce thickens - about 10 minutes.
Shred cooked chicken and add back to the cooker. Toss to combine sauce and chicken.
Serve over rice
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELECTRICITYGIRL.
Add chicken breasts to slow cooker and pour sauce over.
Cook on high for 2 hours or low for 3 - 4 hours.
Remove chicken from cooker. Mix corn starch with 3 Tbls water, mix until smooth. Add to cooker.
Turn cooker up to high and cook uncovered until sauce thickens - about 10 minutes.
Shred cooked chicken and add back to the cooker. Toss to combine sauce and chicken.
Serve over rice
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELECTRICITYGIRL.
Nutritional Info Amount Per Serving
- Calories: 314.2
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,604.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.6 g
- Protein: 45.1 g
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