Egg Bake - Low Carb w/Crumbled Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 serving Egg - Large (1 egg) 32 tbsp Crumbled Bacon - Members Mark 224 gram(s) Triple Cheddar - Kraft Creamy Melt Shredded Cheese .5 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh .5 cup, chopped Green Peppers (bell peppers) 4 tbsp Cream, Land O Lakes Heavy Whipping Cream
Preheat oven to 375 degrees. Use 2 cups of crumbled bacon in frying pan. Turn on med heat and fry to your liking. I then add the peppers and onions with the bacon and cook them until your desired softness. While that is going I take 12 eggs and put in mixing bowl, add heavy cream and pepper. Whip until mixed. I then pour half the cheese and bacon mix into the egg mixture. I use a 9x12 pan and spray it with Pam so it does not stick. Last step is to pour the mix into the 9x12 pan and pop in the oven. I cook for 30 minutes and then add the rest of cheese. Pop it back in for about 5 more minutes and its done!
Serving Size: makes 8-10 Pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERBEENSKINNY.
Serving Size: makes 8-10 Pieces
Number of Servings: 8
Recipe submitted by SparkPeople user NEVERBEENSKINNY.
Nutritional Info Amount Per Serving
- Calories: 368.7
- Total Fat: 26.3 g
- Cholesterol: 402.5 mg
- Sodium: 790.7 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 23.3 g