Blueberry Basil Vinaigrette

Name: Blueberry Basil Vinaigrette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1 cup unthawed Blueberries frozen (unsweetened); 4 tbsp Delouis white wine vinegar (by CEBAILEY1965); 3 tbsp Honey; 3 tsp Lime Juice - ReaLime 100% Lime Juice; 0.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 0.25 tsp Pepper black; 8 tbsp Extra Virgin Olive Oil; 1.5 tsp Basil Herb Paste (by DANDEHARRIS)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 cup, unthawed Blueberries, frozen (unsweetened) 4 tbsp Delouis white wine vinegar (by CEBAILEY1965) 3 tbsp Honey 3 tsp Lime Juice - ReaLime 100% Lime Juice 0.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp Pepper, black 8 tbsp Extra Virgin Olive Oil 1.5 tsp Basil Herb Paste (by DANDEHARRIS)

Directions

Add everything except oil to the blender and blend until combined. Then add oil and blend until throughly combined.

Serving Size: 1/4c makes about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAAHMAAH69USA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.7
Total Fat: 18.8 g
Cholesterol: 0.0 mg
Sodium: 46.0 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.7 g
Protein: 0.2 g

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