Leftover Roasted Corn Salsa

Name: Leftover Roasted Corn Salsa Recipe
Yield: 2
Ingredients: 2 ears of roasted corn on the cob; 2T Chunky Salsa; 1C Vegetarian Black Bean Soup drained

Number of Servings: 2

Ingredients

2 ears of roasted corn on the cob2T Chunky Salsa1C Vegetarian Black Bean Soup, drained

Directions

Makes 2 - 1C servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSDUDLEY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 132.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 456.8 mg
Total Carbs: 26.1 g
Dietary Fiber: 5.3 g
Protein: 6.1 g

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