Bacon and Cheddar Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
0.5 cup, shredded Mozzarella Cheese, whole milk2.0 serving Bacon - Farmland Thick Sliced Bacon2.0 tbsp Cream Cheese0.5 tsp Pepper, black1.0 tbsp Sesame Seeds1.0 tbsp Poppy seed1.0 tbsp Now Psyllium Husk Powder1.0 cup, shredded Cheddar Cheese3.0 large Egg, fresh, whole, raw1.5 tsp Baking Powder0.25 tsp Salt
Preheat oven to 355
Brown bacon in pan approx 5 minutes, remove from heat
Add cream cheese to bacon and mix
Put all other ingredients in food processor and pulse
Add bacon mixture
Blend approximately 5 minutes until integrated fully.
Scoop into 6 bun molds
Bake about 15 minutes
Serving Size: 6 rolls
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: 6 rolls
Number of Servings: 6.0
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 15.8 g
- Cholesterol: 125.6 mg
- Sodium: 517.9 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.5 g
- Protein: 11.8 g