Mary and Doug's sweet onion salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4.0 ounces Chicken Breast (cooked), no skin, roasted0.25 cup, chopped Carrots, raw3.0 serving Ken's Steak House, Lite Sweet Vidalia Onion Salad Dressing, 2 Tbsp2.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine6.0 serving Bacon Bits (oscar mayer real bacon bits)3.0 serving Iceburg lettuce 2 cups shredded0.33 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
Cut and toss everything together
Serving Size: 2 cups
Number of Servings: 4.0
Recipe submitted by SparkPeople user MERLYN2040.
Number of Servings: 4.0
Recipe submitted by SparkPeople user MERLYN2040.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 9.4 g
- Cholesterol: 35.0 mg
- Sodium: 436.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.2 g
- Protein: 12.8 g
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