Pinapple, Sausage and Bean Crockpot Meal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
8 ounces pineapple chuncks in light syurp30 ounces kidney beans, canned1 pound reduced fat Polish Kielbasa- cut 1 inch thick2 tablespoons brown sugar2 tablespoons cider vinegar
Directions
Mix all ingredients in slower cooker or crock pot on low setting for 5 hours or high setting for 3 hours. Stir occasionally. Serves 6, 1 cup serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PEGGY80P.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 391.5
  • Total Fat: 23.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,120.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 16.1 g

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