Blueberry Pie - CG
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Land O Lakes, Salted Whipped Butter, 1 Tbsp 0.10 cup Whole Wheat Flour 2 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched 1 tsp Lemon Juice 'Real Lemon' 100% juice 1 serving Egglands Best Extra Large Egg 3 cup Blueberries, fresh
Combine ingredient and mix. Pour into pie crust. Put second pie crust over. Fork holes in the top of the crust and disperse 1 tablespoon of butter.
Bake at 375 for :45 minutes and let cool.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATHERINE_MCC.
Bake at 375 for :45 minutes and let cool.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CATHERINE_MCC.
Nutritional Info Amount Per Serving
- Calories: 1,762.1
- Total Fat: 99.6 g
- Cholesterol: 230.0 mg
- Sodium: 1,836.9 mg
- Total Carbs: 195.5 g
- Dietary Fiber: 15.7 g
- Protein: 22.7 g