Avocado Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Flour - Gold medal all purpose flour 1.5 tsp Baking Powder .5 tsp Baking Soda .5 tsp Kosher Salt (by 65PLUS1) 1 fruit without skin and seeds Avocados, California (Haas) 0.18 fl oz Lemon Juice .75 cup Granulated Sugar .5 cup Half and Half Cream .5 tsp Vanilla Extract 1 large Egg, fresh, whole, raw
Preheat the heat oven to 375° F . Spray a nine by 5 inch loaf pan with cooking spray. Whisk together the flour, baking powder, baking soda and salt in a bowl; set aside. Thoroughly mashed avocado with a lemon juice in a large bowl. Add the sugar, Half and half, vanilla and egg and whisk until thoroughly combined. Add the flour mixture and stir until incorporated. Pour the batter into the prepared loaf pan and bake until golden brown on top and a toothpick inserted in the center comes out clean, 45 to 55 minutes. High altitude should be 25 minutes. Let cool in the pan for 10 minutes, then move to wire rack to cool completely
Serving Size: you can make this a 16 slices or 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user VICKYLIN511.
Serving Size: you can make this a 16 slices or 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user VICKYLIN511.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 5.6 g
- Cholesterol: 29.3 mg
- Sodium: 306.7 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.6 g
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