Veggie soup
- Number of Servings: 4
Ingredients
Directions
2.0 serving Bird's Eye Steam Fresh Mixed Veggies16.0 oz Beaf Lean Stew Meat (Cooked)38.0 oz V8 Vegetable Juice, Low Sodium1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Put everything in crockpot and cook
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SQUIGGMOOCOW.
Serving Size: 1 cup
Number of Servings: 4.0
Recipe submitted by SparkPeople user SQUIGGMOOCOW.
Nutritional Info Amount Per Serving
- Calories: 438.0
- Total Fat: 22.9 g
- Cholesterol: 104.0 mg
- Sodium: 760.7 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.5 g
- Protein: 35.7 g