Veggie soup

  • Number of Servings: 4
Ingredients
2.0 serving Bird's Eye Steam Fresh Mixed Veggies16.0 oz Beaf Lean Stew Meat (Cooked)38.0 oz V8 Vegetable Juice, Low Sodium1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Directions
Put everything in crockpot and cook

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user SQUIGGMOOCOW.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 438.0
  • Total Fat: 22.9 g
  • Cholesterol: 104.0 mg
  • Sodium: 760.7 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 35.7 g

Member Reviews
  • JAMER123
    Very good. I do use low sodium beef broth. - 7/14/20