Blueberry Coconut Pecan Breakfast Cookies (GF)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
.25 cup Coconut Oil 1.5 cup GF Rolled Oats1 cup Coconut Flakes, Unsweetened 1 tbsp golden Flax Seed Meal .5 tsp Salt .75 cup, coarsely chopped Pecans .5 cup dried fruit (blueberries or craisins)3 mashed bananas, very ripe1 tbsp Honey 1 tsp Vanilla Extract
1. preheat oven to 350 degrees.
2. Combine oats, coconut flakes, flaxmeal, salt, pecans & blueberries.
3. Stir in bananas, oil, honey & vanilla until well combined.
4. Press 2 tablespoons of mixture into a 2.5 inch round cookie cutter onto a baking sheet lined with parchment paper. Continue with remaining mixture.
5. Bake at 350 degrees for 25 mins until golden brown. Allow pan to cool.
Serving Size: about 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user MARSHMELLOW1101.
2. Combine oats, coconut flakes, flaxmeal, salt, pecans & blueberries.
3. Stir in bananas, oil, honey & vanilla until well combined.
4. Press 2 tablespoons of mixture into a 2.5 inch round cookie cutter onto a baking sheet lined with parchment paper. Continue with remaining mixture.
5. Bake at 350 degrees for 25 mins until golden brown. Allow pan to cool.
Serving Size: about 20 cookies
Number of Servings: 20
Recipe submitted by SparkPeople user MARSHMELLOW1101.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 59.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g