Burger Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup (8 fl oz) Water, tap 2 tbsp Butter, unsalted 1 large Egg, fresh, whole, raw 418 grams Flour, white 50 grams Granulated Sugar 1.25 tsp Salt .33 ounce Yeast, bakers
combine ingredients, knead and let rise one hour. Shape into 8 rolls and let rise another hour. Bake at 375 for 15 - 18 minutes.
Serving Size: 8 Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user LISAH101.
Serving Size: 8 Rolls
Number of Servings: 8
Recipe submitted by SparkPeople user LISAH101.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 4.0 g
- Cholesterol: 31.0 mg
- Sodium: 374.6 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
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