Apple filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
0.75 cup Granulated Sugar 1 Tbps Flour, white 3 Tbps Lemon Juice1 Tbps Water, tap 1 large Egg, fresh, whole, raw 1 cup Grated Apples
Add all ingredients to a pot and cook on low for ten minutes then bring to a boil for a couple minutes. Cool.
Serving Size: One small spoonful per cupcake
Number of Servings: 24
Recipe submitted by SparkPeople user TASHASPEIGHT.
Serving Size: One small spoonful per cupcake
Number of Servings: 24
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 34.4
- Total Fat: 0.2 g
- Cholesterol: 7.8 mg
- Sodium: 3.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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