Seven minute frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
2 large Egg whites1.5 cup Granulated Sugar 1/8 tsp Salt 1/3 cup cold Water1 tbsp Light Corn Syrup 1 tsp Vanilla Extract
Put every ingredient except vanilla in the top of a double boiler and whip continuously with an electric mixer until e icing stands in peaks, about seven minutes. Remove from heat and beat in vanilla.
Serving Size: A dollop on a cupcake
Number of Servings: 25
Recipe submitted by SparkPeople user TASHASPEIGHT.
Serving Size: A dollop on a cupcake
Number of Servings: 25
Recipe submitted by SparkPeople user TASHASPEIGHT.
Nutritional Info Amount Per Serving
- Calories: 49.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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