Berry Freeze
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
1 can (14 oz) sweetened condensed milk ( I substituted evaporated milk or you can use sugar free)1/4 cup freshly squeezed lemon juice(I used the bottle lemon juice)2 cups min marshmallows1 can (16oz) whole berry cranberry sauce1 can (20oz) crushed pineapples,drained (use the one in its own juices, not the heavy syrup)1/2 cup chopped pecans3 drops red food coloring (I used 6 bcz I wanted it more pinkier, it was too light with 3)1 container (8 oz) frozen whipped topping,thawed (I used cool whip lite)
Makes 18 servings
1. In large bowl, whisk together evaporated milk and lemon juice. Stir in mini marshmallows,cranberry sauce, crushed pineapples,chopped pecans and food coloring. Fold in whipped topping until no streaks remain.
2. Spoon into a 12x9x2 inch baking dish. Freeze until firm, about 4 hours or overnight. Cut into squares and serve
This can be precut after it firms up and then wrapped indiviually so that when you want you can grab from freezer instead of constantly cutting it.
Per serving as made from original recipe: 201 calories,7g fat (4 g sat),2g protein,33g carbohydrate,1g fiber,34mg sodium,6mg cholesterol (This is if you use the sweetened condensed milk and regular cool whip)
Number of Servings: 18
Recipe submitted by SparkPeople user KFAYJAY.
1. In large bowl, whisk together evaporated milk and lemon juice. Stir in mini marshmallows,cranberry sauce, crushed pineapples,chopped pecans and food coloring. Fold in whipped topping until no streaks remain.
2. Spoon into a 12x9x2 inch baking dish. Freeze until firm, about 4 hours or overnight. Cut into squares and serve
This can be precut after it firms up and then wrapped indiviually so that when you want you can grab from freezer instead of constantly cutting it.
Per serving as made from original recipe: 201 calories,7g fat (4 g sat),2g protein,33g carbohydrate,1g fiber,34mg sodium,6mg cholesterol (This is if you use the sweetened condensed milk and regular cool whip)
Number of Servings: 18
Recipe submitted by SparkPeople user KFAYJAY.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 5.4 g
- Cholesterol: 5.9 mg
- Sodium: 31.0 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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