Mediterranean salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
0.5 cup chopped Red Onion1 cucumber chopped(8-1/4") Cucumber (with peel) 1 Tomato - plum or roma chopped (can use cherry tomatoes halved)1 chopped Green Pepper (bell peppers) 0.5 cup chopped parsley 1 serving fresh chopped mint leaves ( handful)6 tbsp Balsamic Vinegar 0.5 lemon juiced2 can beans, great northern drained
Raw, best eaten immediately. Keeps refrigerated up to 3 days
Serving Size: Makes 6 servings
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 100.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 150.6 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 5.4 g
- Protein: 6.0 g
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