Oatmeal Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 small (6" to 6-7/8" long) Banana, fresh - mashed4 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 14 large Egg white, fresh 5 large Egg, fresh, whole, raw 2 tsp Vanilla Extract
Mash ripe bananas and add the other ingredients. Mix well. Heat a large skillet or griddle pan and use a 1/4 cup measuring cup to make 1 pancake.
Serving Size: makes 24 pancakes
Serving Size: makes 24 pancakes
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 1.6 g
- Cholesterol: 38.8 mg
- Sodium: 47.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
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