Josh's bean salad

Name: Josh''s bean salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 3 stalk medium (7-1/2 - 8 lon Celery raw; 6 tbsp chopped Shallots; 2 serving Mini Cucumbers (Euro Fresh Farms); 2 serving Fresh chopped mint leaves 2 tablespoons (by TRACEYHUNT); 439 grams Beans black; 439 gram(s) Beans Canned Navy Beans Bush's (1/2c = 130g 3.5 serv per 16 oz can); 439 grams Chickpeas (garbanzo beans); 4 tbsp Salad dressing Trader Joes Balsamic Vinaigrette

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

3 stalk, medium (7-1/2" - 8" lon Celery, raw 6 tbsp chopped Shallots 2 serving Mini Cucumbers (Euro Fresh Farms) 2 serving Fresh chopped mint leaves, 2 tablespoons (by TRACEYHUNT) 439 grams Beans, black 439 gram(s) Beans, Canned Navy Beans, Bush's (1/2c = 130g, 3.5 serv per 16 oz can) 439 grams Chickpeas (garbanzo beans) 4 tbsp Salad dressing, Trader Joes Balsamic Vinaigrette

Directions

Mix together, serve chilled. Can be topped with cubed avocado or feta crumbles

Serving Size: 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user JSPARKS304.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,590.4
Total Fat: 19.8 g
Cholesterol: 0.0 mg
Sodium: 3,137.8 mg
Total Carbs: 289.1 g
Dietary Fiber: 83.8 g
Protein: 84.0 g

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