Fish Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 cup (8 fl oz) Chicken Broth 160 oz Haddock, frozen, Royal Harbour (by LZJGQM) .5 cup, chopped Carrots, raw .5 cup, diced Celery, raw 1 cup, whipped Heavy Whipping Cream 1 serving mushroom 1 cup sliced/pieces~70 gm raw 1 cup, chopped Onions, raw 2 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
With broth cook onions, mushrooms, garlic, carrots, and celery. Add Haddock chopped into bite-sized pieces. Bring to a boil then add heavy cream. Stir and simmer for a few minutes. Serve immediately.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAYEAKER.
Serving Size: 12 - 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAYEAKER.
Nutritional Info Amount Per Serving
- Calories: 351.0
- Total Fat: 5.7 g
- Cholesterol: 233.6 mg
- Sodium: 1,319.4 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.6 g
- Protein: 74.6 g
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