Low Country Shrimp Boil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5.05 oz Jimmy Dean pork sausage hot 1.75 cup (8 fl oz) Chicken Broth 454 grams Potato, raw 250 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 1 cup, chopped Onions, raw 6 oz Shrimp, cooked
Cook sausage. Remove from Penn. Add chopped onions and saute until mostly done. Add broth, potatoes, corn, and add old Bay seasoning a little art a time until it takes just right for you, not too hot or salty. Cook until potatoes are tender. Add shrimp and cook for 10 minutes. This recipe tastes better after sitting, So cooking ahead of time is good, but not necessary
Serving Size: Makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Number of Servings: 4
Recipe submitted by SparkPeople user JMGODSHALK.
Nutritional Info Amount Per Serving
- Calories: 343.6
- Total Fat: 13.0 g
- Cholesterol: 251.6 mg
- Sodium: 928.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.8 g
- Protein: 33.1 g
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