Chicken Salad with Grapes and Pecans

Name: Chicken Salad with Grapes and Pecans Recipe
Yield: 6
Ingredients: 4 chicken breasts; 1 cup seedless grapes (red or green); 1/2 cup of chopped pecans; 1/2 cup of mayonnaise; salt and pepper to taste

(8)

Number of Servings: 6

Ingredients

4 chicken breasts1 cup seedless grapes (red or green)1/2 cup of chopped pecans1/2 cup of mayonnaisesalt and pepper to taste

Directions

Makes 6 servings

Boil chicken w/salt, and pepper.
Let chicken cool and shred. While chicken cooking, chop pecans and cut grapes in half. Mix with mayo- salt and pepper to taste.
Refrigerate - serve over salad or in a pita - so good!

Number of Servings: 6

Recipe submitted by SparkPeople user DTBUTLER1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 327.3
Total Fat: 15.8 g
Cholesterol: 98.3 mg
Sodium: 262.2 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.2 g
Protein: 37.5 g

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Member Reviews

JANTHEBLONDE
I love this chicken salad with grapes and pecan recipe! - 5/3/20
LISADAVIDSON68
I make this salad all the time and I LOVE it. I'm wondering how much a serving size is though? - 5/26/11
LVRABURN
Add some celery tops with the tender leaves included it's a great combination of flavors. Also olive oil mayo has half the calories of regular mayo and it taste very good. - 9/5/10
CD2482743
My mom makes a variation of this with lots of dill and half mayo half sour cream (we use regular mayo because that's the one thing I can't do low fat for and fat free sour cream) It's delicious! - 1/12/10
TATIANA35
Not sure about having mayonaise on my diet otherwise it sounds good. - 6/11/09
CATFISHES24
On of my favorite summertime salads! - 4/25/09
MIMMI2167
I used apples instead of grapes. My husband and I both love this!!! - 11/9/08
VERTICORDIA_0
I make the same chicken salad, but I add grapes and apples. My family loves it. - 8/23/08

Reply from DTBUTLER1 (8/23/08)
I've made it with apples when I don't have grapes but I've never mixed grapes and apples. I'll have to try it next time.
BKRATWELL
sounds great I think I will make this tonight! - 8/18/08